Press

Coast Of Italy

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Growing up alongside the coasts of Venice, executive chef Ferdinando “Fredi” Plaku has always understood the freshness you could find only in Italian seafood. Now he’s teaming up with acclaimed restaurateur Nino Rata to bring those coastal flavors to Keller’s newest fine dining establishment, Acquario Italian Seafood.

Acquario Owners photo
— David Dunn

Society life

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Catalogue photo
— Society life

Forth worth star

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A popular restaurant owner returns from New York to open in Keller/Southlake area

Acquario exterior
— Bud Kennedy

Acquario Italian Seafood

Acquario Italian Seafood on Southlake Style

Raised in the enchanting city of Venice, Ferdinand “Fredi” Plaku’s humble beginnings as a kitchen line cook helped fund his way through culinary school. His passion and natural talent propelled him through the kitchens of Sicily until he eventually opened his first restaurant in Venice called Acquario.

Readers' Choice 2024: Food & Drink

Readers' Choice 2024: Food & Drink on Southlake Style

ACQUARIO ITALIAN SEAFOOD RESTAURANT, KICKIN’ IT IN KELLER

ACQUARIO ITALIAN SEAFOOD RESTAURANT, KICKIN’ IT IN KELLER on Acquario

Welcome, fellow food enthusiasts and Kickin’ It Fam, to another mouth-watering blog from Kickin’ It Local at Acquario Italian Seafood Restaurant! Today, we’re thrilled to shine the spotlight on a Coastal Italian culinary experience nestled in Keller, Texas. Join us as we kick it on a savory adventure filled with flavors, stories, and the warmth of Texan hospitality.