Our Menu
Executive Chef Ferdinand “Fredi” Plaku | (GF) Gluten Free | (V) Vegetarian • Consuming raw or cooked meat, poultry, seafood, shellfish, or eggs may increase your chance of foodborne illness.
Crudi Raw
Tataki di Tuna (GF)
$22.00
Lightly seared shashimi-grade tuna, sesame seeds, pear gelee
Branzino Crudo (GF)
$21.00
Slices of fresh Mediterranean sea bass, salmoriglio sauce
Tuna Tartare (GF)
$22.00
Hawaiian bigeye tuna, capers, cucumber, avocado, white tamari soy, aceto bianco, extra virgin olive oil
Carpaccio di Manzo (GF)
$22.00
Thinly sliced USDA Prime filet mignon, organic arugula, salsa rossa, shaved parmigiano-reggiano
Insalata Salads
Insalata di Finocchio (GF, V)
$15.00
Organic arugula, fennel, pear, pecorino dressing
Insalata Mediterraneo (GF, V)
$15.00
Plum & cherry tomatoes, cucumber, red onions, kalamata olives, feta cheese, oregano, extra virgin olive oil
Insalata alla Cesare
$14.00
Romane lettuce, shaved grana padano, classic Caesar dressing, croutons
Barbabietole e Rucola (GF, V)
$15.00
Roasted red beets, orange, pistachio, arugula goat cheese, green apple, white balsamic dressing
Antipasti Appetizers
Crab Cake
$23.00
Jumbo lump crab, bell peppers, celery, onions, avocado guacamole, spicy aioli
Grilled Octopus (GF)
$22.00
Tender Mediterranean octopus, purple potato puree
Bufala e Prosciutto (GF)
$23.00
'24 months' prosciutto di parma, imported buffalo mozzarella
Zucchine Parmigiana (V)
$16.00
Zucchini, fior di latte, basil, olive oil, Parmigiano Reggiano
Vongole Oreganata
$21.00
Little neck clams, stuffed with bell peppers, garlic breadcrumbs, pancetta, parsley, Parmigiano-Reggiano
Octopus Carpaccio (GF)
$21.00
Steamed & thinly sliced Mediterranean octopus, organic arugula, lemon cetronette
Polpetine alla Nonna
$18.00
Wagyu beef meatballs, house tomato sauce, ricotta cheese, basil
Gamberi Mediterraneo
$21.00
Shrimp, garlic, white wine, cherry tomatoes, and feta cheese
Primi House-Made
House-made with Italian flour
Casarecce con Brasato di Manzo
$28.00
Slow-braised short rib ragu, barolo wine reduction
Gnocchi Acquario (V)
$27.00
Gorgonzola cream sauce, caramelized fig
Linguine Vongole
$28.00
Little neck clams, garlic, extra virgin olive oil, a hint of red pepper
Orecchiette alla 'Bolognese Bianca'
$28.00
Milk-fed ground veal simmered in white wine, grana padana
Ravioli al Tartufo (V)
$32.00
Wild mushroom & ricotta ravioli, tru e cream sauce
Bigoli Nero al Granchio
$34.00
Squid ink pasta, crab meat, garlic, white wine, cherry tomato sauce
Fussili Contandina
$27.00
Sweet & hot Italian sausage, peas, sun-dried tomatoes brandy pink sauce
Lobster Ravioli
$32.00
Spicy vodka sauce
Spaghettoni Verde
$33.00
Spinach-infused spaghetti, shrimp, garlic white wine, lemon sauce
Tagliatelle Pescatore
$39.00
Crab meat, clams, shrimp, calamari, octopus, branzino spicy house tomato sauce, served over tagliatelle
Secondi Main Course
From land
Pollo alla Parmigiana
$28.00
Free-range chicken breast, fresh mozzarella house tomato sauce, served with orecchiette pomodoro
Pollo Martini
$28.00
Parmigiano crusted free-range chicken breast, artichoke, carrots, lemon butter sauce, served with spaghettoni
Pollo ai Funghi
$28.00
Free-range chicken breast, portobello & cremini mushrooms, marsala wine, served with mashed potato
Cotoletta di Pollo
$28.00
Golden crisp chicken cutlet, arugula, cherry tomatoes shaved Parmigiano-Reggiano, balsamic reduction
Ossobuco Milanese
$49.00
Slow braised lamb shank, in Amarone wine reduction served with Acquerello risotto, saffron, Parmigiano-Reggiano
Brasato al Barolo
$44.00
Slowly braised short ribs, barolo wine reduction served mashed potato
New York Strip (GF)
$55.00
16 oz USDA Prime, served with roasted potatoes
Filet Mignon (GF)
$55.00
10 oz USDA Prime, mushroom demi-glaze, served with mashed potato
Secondi Main Course
From the sea
Branzino Sorrentina (GF)
$39.00
Butterfly Mediterranean sea bass, capers, white wine, garlic, lemon, a touch of tomato, served with vegetables
Capesante con Risotto e Zucca (GF)
$55.00
Pan-seared scallops, butternut squash, Acquerello risotto, Parmigiano-Reggiano
Salmone Piccata (GF)
$37.00
Pan-seared Faroe Islands salmon, garlic, white wine, lemon & caper sauce served with mashed potato
Fregola e Scampi
$34.00
Grilled jumbo shrimp, fregola sarda, garlic white wine, Parmigiano Reggiano
Contorni Sides
Cream of Spinaci (GF, V)
$11.00
spinach, cream & parmigiana
Caponata Siciliana (GF, V)
$12.00
Roasted eggplant, bell peppers, olives, celery onions, light tomato sauce
Sausage & Peppers
$11.00
Onions, garlic, light tomato sauce
Risotto Milanese (GF, V)
$12.00
Saffron risotto, Parmigiano - Romano
Desserts
Tiramisu
$11.00
espresso-soaked lady fingers, mascorpone cheese
Profiteroles
$11.00
cream puffs filled with vanilla cream, enrobed in chocolate
Creme Brulee
$12.00
baked creamy custard with caramelized crust
Torta Della Nonna
$11.00
with strawberries
Afogato
$14.00
amaretto, vanila gelato, espresso, biscotti crumbs
Gelato & Sorbetto Selection
$10.00
Limoncello Tartufo
$11.00
Lemon semifreddo gelato, limoncello cream, fresh meringue
Dessert Cocktails
Espresso Martini
$15.00
tito’s vodka, espresso, kahlua
Irish Coffe
$14.00
jameson, coffee, brown sugar, cream
Espresso Negroni
$15.00
bombay, gin, campari, espresso, sweet vermouth
Cold Brew Old Fashione
$15.00
bulleit bourbon, mr.black cold brew
Sgroppino al Limone
$14.00
stoli, prosecco, lemon sorbet
Chocolate Martini
$15.00
mozart chocolate liquor, vodka, baileys irish cream, chocolate syrup
Coffee & Tea
Espresso
$4.00
Cafe Correto
$4.50
Cappuccino
$5.00
Americano
$4.00
Café Latte
$5.00
Macchiato
$4.00
Coffee
$3.50
Organic Tea
$4.00
Every day, 4 pm-6 pm at the bar only | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Antipasti (Appetizers)
Shrimp Cocktail
$12.00
Cocktail sauce
Sausage & Pepper
$9.00
Onions, garlic, light tomato sauce
Meatballs
$11.00
Wayu beef meatballs, house tomato sauce, ricotta cheese
Fried Ravioli
$10.00
Marinara sauce
Baked Clams
$10.00
Herb breadcrumbs, garlic, white wine, lemon, parsley
Prosciutto e Burrata
$12.00
24-months prosciutto di parma, imported burrata
Caesar Salad
$6.00
Romaine lettuce, shaved Grana Padano, classic Caesar dressing, croutons
Caprese Salad
$7.00
Mozzarella, tomatoes, basil, balsamic
Salmon Cake
$11.00
Spicy aioli
Shrimp Medotterraneo
$12.00
Olive oil, garlic, herbs, white wine, cherry tomato sauce
Beers
Selected Beers
$5.00
Wine & Prosecco
Prosecco
$9.00
Gavi
$9.00
Suave
$9.00
Pinot Grigio
$9.00
Sauvignon Blanc
$9.00
Chardonnay
$9.00
Rose
$9.00
Cabernet Sauvignon
$9.00
Chianti
$9.00
Malbec
$9.00
Montepulciano Di Abruzzo
$9.00
Cocktails
Martini’s
$9.00
Titos or Tanqueray
Hugo Spritz
$9.00
St Germain Elderflower, La Gioiosa Prosecco, Club Soda, Mint
Margarita del Diablo
$9.00
Jalapeno Tequila, Combier Liqueur D’orange, Lime Juice, Passion Fruit Pure
Sicilian Mule
$9.00
Verita Vodka Italiana, Limoncello, Ginger Beer, Lime Juice, Mint
Aperol Spritz
$9.00
Aperol, Prosecco, club soda
Acquario Old Fashioned
$10.00
Woodford Reserve, Demerara Syrup, Orange Bitters, Lime Juice, Mint
Negroni
$9.00
Tanqueray, Campari, Sweet Vermouth
Paper Plane
$10.00
Buffalo Trace, Aperol, Amaro Nonino, Lemon Juice
Black Manhattan
$10.00
Sazerac Rye, Ramazzotti, Carpano Antica Bitters