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  • (817)-431-8323
  • contact@acquariorestaurant.com
  • 8849 Davis Blvd Suite 100 , Keller
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Acquario Italian Restaurant logo topAcquario Italian Restaurant logo scroll
  • Facebook pageInstagram page
  • Menu
  • Specials
  • Catering
  • Parties
  • Jobs
  • About Us
  • Media and Press
  • Events
  • Contact Us
  • Gift Cards

Our Menu

Dinner MenuLunch MenuDessert MenuGolden Hour MenuDrinksSpecials

(GF) Gluten Free | (V) Vegetarian • Consuming raw or cooked meat, poultry, seafood, shellfish or eggs may increase your chance of foodborne illness.

Crudi Raw

Tataki di Tuna (GF)

$21.00
Lightly seared shashimi-grade tuna, sesame seeds, pear gelee

Amberjack (GF)

$22.00
Hamachi, pickled cauliflower, lemon zest, extra virgin olive oil

Tuna Tartare (GF)

$22.00
Hawaiian bigeye tuna, capers, cucumber, avocado, white tamari soy, aceto bianco, extra virgin olive oil

Carpaccio di Manzo (GF)

$22.00
Thinly sliced USDA Prime filet mignon, organic arugula, salsa rossa, shaved parmigiano-reggiano

Insalata Salads

Insalata di Finocchio (GF, V)

$15.00
Organic arugula, fennel, pear, pecorino dressing

Insalata Mediterraneo (GF, V)

$15.00
Plum & cherry tomatoes, cucumber, red onions, kalamata olives, feta cheese, oregano, extra virgin olive oil

Insalata alla Cesare

$14.00
Romane lettuce, shaved grana padano, classic Caesar dressing, croutons

Barbabietole e Rucola (GF, V)

$15.00
Braised red & golden beets, organic arugula, goat cheese, green apple, white balsamic dressing

Antipasti Appetizers

Crab Cake

$23.00
Jumbo lump crab, bell peppers, celery, onions, avocado guacamole, spicy aioli

Grilled Octopus (GF)

$22.00
Tender Mediterranean octopus, chickpea puree, black garlic

Bufala e Prosciutto (GF)

$21.00
'24 months' prosciutto di parma, imported buffalo mozzarella
Arancini photo

Arancini

$18.00
Acquarello risotto balls, filled with beef bolognese, fresh mozzarella, house-made tomato sauce, basil

Barbabietola e Caprino (V)

$18.00
Roasted red beets, orange, pistachio, baby confit tomatoes, fried goat cheese, extra virgin olive oil

Octopus Carpaccio (GF)

$21.00
Steamed & thinly sliced Mediterranean octopus, organic arugula, lemon cetronette

Polpetine alla Nonna

$18.00
Wagyu beef meatballs, house tomato sauce, ricotta cheese, basil

Zuppa del Giorno

MP
Our chef’s daily house-made soup, please ask your server

Primi Home-Made Pasta

House-made with Italian flour | Gluten-free or whole wheat pasta available upon request

Casarecce con Brasato di Manzo

$27.00
Slow-braised short rib ragu, barolo wine reduction

Gnocchi al Pesto (V)

$26.00
Arugula pesto, pine nuts, crema di brurrata

Linguine Vongole

$28.00
Little neck clams, garlic, extra virgin olive oil, a hint of red pepper

Orecchiette alla 'Bolognese Bianca'

$28.00
Milk-fed ground veal simmered in white wine, grana padana

Tagliatelle alla Boscaiola (V)

$32.00
Egg pasta, mixed mushrooms, demi-glaze, crema di burrata

Quadreatti di Radicchio

$27.00
Radicchio & ricotta ravioli, gorgonzola sauce, wallnuts

Spaghettoni Cacio Pepe (V)

$26.00
Truffe, pecorino romano, black pepper

Lobster Ravioli

$32.00
Spicy vodka sauce

Spaghettoni al Brunello

$32.00
Brunello-infused spaghetti, shrimp, garlic, cherry tomatoes, white wine, lemon sauce

Bigoli Pescatore

$39.00
Jumbo lump crab meat, clams, shrimp, calamari, octopus, branzino, spicy house tomato sauce, squid-ink pasta

Secondi Main Course

Branzino alla Greca (GF)

$38.00
Butterfly Mediterranean sea bass, olives, garlic, tomatoes, served with garden vegetables

Merluzzo Sorrentina (GF)

$37.00
Iceland cod, capers, garlic, white wine light tomato sauce, served with mashed potato

Salmone Pepe Verde (GF)

$37.00
Pan-seared faroe islands salmon, fresh green pepercorn, dijon mustard cream sauce served with spinach acquarello risotto

Risotto al Limone con Capesante (GF)

$44.00
Pan-seared scallops, acquerello risotto peas, lemon, parmiggiano-reggiano

Ossobuco Milanese

$39.00
Slow braised pork shank, in amarone wine reduction acquerello risotto, safron, parmigiano-reggino

Pollo alla Parmigiana

$28.00
Free-range chicken breast, fresh mozzarella house tomato sauce, orecchiette pomodoro

Pollo Valdostano

$32.00
Free-range chicken breast, breaded and filled with fontina cheese & prosciutto cotto, in a foduta sauce served with mashed potato

Brasato al Barolo

$42.00
Slowly braised short ribs, barolo wine reduction served with soft polenta with taleggio cheese

New York Strip (GF)

$55.00
16 oz USDA Prime, served with roasted potatoes

Filet Mignon (GF)

$55.00
10 oz USDA Prime, mushroom demi-glaze, served with mashed potato

Contorni Sides

Tortino di Spinaci (GF, V)

$11.00
Baked spinach, mascarpone & parmigiano

Caponata Siciliana (GF, V)

$12.00
Roasted eggplant, bell peppers, olives, celery onions, light tomato sauce

Broccolini (GF, V)

$11.00
Garlic, extra virgin olive oil

Asparagus Gratinati (GF, V)

$11.00
Baked asparagus, fresh herbs, parmigiano-reggiano

(GF) Gluten Free | (V) Vegetarian

ANTIPASTI appetizers

Carpaccio Di Manzo (GF)

$18.00
Thinly sliced prime filet mignon, organic arugula, shaved parmigiano-reggiano, salsa rossa

Polpo alla Griglia (GF)

$19.00
Grilled Spanish octopus, potatoes, olives, capers, cherry tomatoes, lemon sauce

Tonno Tartare (GF)

$19.00
Hawaiian bigeye tuna, capers, cucumber, white tamari soy, aceto bianco, evoo

Polpetetine alla Nonna

$13.00
Wagyu beef meatballs, house tomato sauce, basil

Tortina di Granchio

$20.00
Jumbo lump crab cake, bell peppers, celery, onions, avocado guacamole, spicy aioli

Barbabietola e Caprino (V)

$15.00
Roasted red beets, orange, pistachio, baby confit tomatoes, fried goat cheese, evoo

Burrata e Prosciutto (GF)

$16.00
“24 months” prosciutto di parma, imported burrata, fig jam

Arancini

$13.00
Beef, mozzarella & peas, house tomato sauce

INSALATA salads

Insalata di Finocchio e Pera (GF, V)

$11.00
Arugula, fennel, pear & almonds, pecorino dressing

Insalata Mediterraneo (GF, V)

$11.00
Tomatoes, cucumber, red onions, kalamata olives, feta cheese, extra virgin olive oil

Insalata alla Cesare

$11.00
Little gem lettuce, grana padano, Caesar dressing

Barbabietole e Rucola (GF, V)

$11.00
Braised red & golden beets, organic arugula, goat cheese, green apple, white balsamic dressing

PRIMI home-made pasta

House-made pastas with caputo semola | Upon request whole-wheat pasta.

Casarecce con Brasato di Manzo

$18.00
Slow braised short rib ragù, barolo wine reduction

Gnocchi alla Norma (V)

$17.00
Eggplant, house tomato sauce, basil, burrata

Orecchiette alla “Bolognese Bianca”

$18.00
Milk-fed ground veal, simmered white wine, parmigiano-reggiano

Spaghettoni Verde

$21.00
Spinach spaghettoni, shrimp, garlic, cherry tomatoes, white wine, lemon sauce

Rigatoni Amatriciana

$16.00
Guanciale, onions, house tomato sauce

Lobster Ravioli

$24.00
Spicy vodka sauce

Risotto Zucca Salvia Burro Nero (V)

$21.00
Butternut squash, sage, black butter

Bucatini Cacio Pepe al Tartufo

$18.00
Truffle cream, pecorino romano, black pepper

SECONDI main course

Branzino Siciliano

$19.00
Lunch Special | Pan-seared Mediterranean sea bass, capers, garlic, olives, light tomato sauce, roasted potatoes

Cioppino Nero

$32.00
Fish & shellfish ragu with catch of the day, shrimp, calamari, octopus, mussels, clams, spicy tomato sauce over black linguine

Merluzzo in Crosta di Parmigiano

$29.00
Parmigiano crusted icelandic cod, prosecco sauce, mashed potato, asparagus

Fregola ai Scampi

$24.00
Sardinian fregola with saffron & parmigiano-reggiano, grilled jumbo shrimp

Pollo alla Parmigiana

$19.00
Free-range chicken breast, fresh mozzarella, house tomato sauce, casarecce marinara

Pollo Martini

$19.00
Parmigiano crusted free-range chicken breast, rosemary lemon sauce, asparagus, carrots, roasted potatoes

Osoobuco MIlanese

$35.00
Slowly-braised pork shank in amarone wine sauce, saffron risotto

Bistecca Tagliata (GF)

$45.00
16oz usda prime new york strip, roasted potatoes

CONTORNI sides

Tortino di Spinaci (GF, V)

$9.00
Baked spinach, cream, mascarpone cheese

Caponata Siciliana (GF, V)

$9.00
Eggplant, peppers, olives, celery, onions, light tomato sauce

Asparagus Gratinati (GF, V)

$9.00
Baked asparagus, fresh herbs, parmigiano-reggiano

Patate Arrosta (GF, V)

$7.00
Roasted potatoes, garlic, rosemary

Desserts

Tiramisu

$11.00
espresso-soaked lady fingers, mascorpone cheese

Profiteroles

$11.00
cream puffs filled with vanilla cream, enrobed in chocolate

Creme Brulee

$12.00
baked creamy custard with caramelized crust

Torta Della Nonna

$11.00
with strawberries

Afogato

$14.00
amaretto, vanila gelato, espresso, biscotti crumbs

Gelato & Sorbetto Selection

$10.00

Limoncello Tartufo

$11.00
Lemon semifreddo gelato, limoncello cream, fresh meringue

Dessert Cocktails

Espresso Martini

$15.00
tito’s vodka, espresso, kahlua

Irish Coffe

$14.00
jameson, coffee, brown sugar, cream

Espresso Negroni

$15.00
bombay, gin, campari, espresso, sweet vermouth

Cold Brew Old Fashione

$15.00
bulleit bourbon, mr.black cold brew

Sgroppino al Limone

$14.00
stoli, prosecco, lemon sorbet

Chocolate Martini

$15.00
mozart chocolate liquor, vodka, baileys irish cream, chocolate syrup

Coffee & Tea

Espresso

$4.00

Cafe Correto

$4.50

Cappuccino

$5.00

Americano

$4.00

Café Latte

$5.00

Macchiato

$4.00

Coffee

$3.50

Organic Tea

$4.00

Monday-Thursday 4 pm - 6 pm • Friday & Saturday 4 pm -5.30 pm

Antipasti (Appetizers)

Bufala E Prosciutto

$13.00
Buffalo mozzarella, prosciutto di parma, fig jam

Caponata Siciliana

$6.00
Roasted eggplant, bell peppers, olives, onions, light tomato sauce

Bruschetta Pomodoro

$6.00
Chopped tomatoes, garlic, extra virgin olive oil, basil

Polpetine Alla Nonna

$10.00
Wagyu beef meatballs, house tomato sauce, ricotta cheese

Insalata Cesare

$8.00
Romaine lettuce, Caesar dressing, grana padana cheese, croutons

Arancini

$10.00
Stuffed with beef & mozzarella, house tomato sauce, basil

Italian Classics

Maccheroni Al Ragu

$15.00
Homemade rigatoni, classic beef 'bolognese style' parmigiano-reggiano

Spaghettoni Pomodoro

$13.00
Homemade spaghetti, house tomato sauce, basil

Spaghettoni Meatballs

$15.00
Homemade spaghetti, house tomato sauce, homemade meatballs

Risotto Milanese

$15.00
Acquerello risotto, peas, saffron, parmigiano-reggiano

Fusilli Acquario

$15.00
Homemade fusilli, sweet & hot Italian sausage, peas, grappa pink sauce

Chicken Parm

$19.00
Free-range chicken breast, mozzarella, tomato sauce, orecchiette pasta

Eggplant Parm

$19.00
Eggplant, mozzarella, tomato sauce, orecchiette pasta

Chicken Piccata

$19.00
Free-range chicken breast, capers, white wine, lemon sauce, vegetables

Chicken Marsala

$19.00
Free-range chicken breast, mushrooms, marsala wine sauce, vegetables

Lasagna

$19.00
Bachemel, ground beef, ricotta, parmigiano-reggiano

Aperativi

Aperol Spritz

$9.00
Aperol, prosecco, club soda

Negroni

$9.00
Gin, prosecco, dolin sweet vermouth

Limoncello Spritz

$9.00
Limoncello, prosecco, club soda

Paper Plane

$9.00
Bourbon, aperol, ramazzotti, lemon

Old Fashioned

$9.00
Bulleit, demerara syrup, angostura

Mediterranean Mule

$9.00
Aperol, prosecco, club soda

Old Fashioned

$9.00
Fig vodka, lime juice, ginger beer

Dirty Martini

$9.00
Tito’s vodka, olive brine, dolin dry vermouth

Beers

Michelob Ultra

$5.00

Dallas Blonde

$5.00

Modello

$5.00

Deep Ellum IPA

$5.00

Rahr Blonde

$5.00

Peroni

$5.00

Wine

La Gioiosa Prosecco Brut

$8.00

Meir Soleil Chardonnay

$8.00

Brigaldara Suave

$8.00

Il Poggione Rose

$8.00

Villa Sparina Gavi

$8.00

Bonanza Cabernet Sauvignon

$8.00

Moltepulciano d’Abruzzo

$8.00

Piatelli Malbec

$8.00

Argyle Pinot Noir

$8.00
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