Our Menu
(GF) Gluten Free | (V) Vegetarian • Consuming raw or cooked meat, poultry, seafood, shellfish or eggs may increase your chance of foodborne illness.
Crudi Raw
Tataki di Tuna (GF)
$21.00
Lightly seared shashimi-grade tuna, sesame seeds, pear gelee
Amberjack (GF)
$22.00
Hamachi, pickled cauliflower, lemon zest, extra virgin olive oil
Tuna Tartare (GF)
$22.00
Hawaiian bigeye tuna, capers, cucumber, avocado, white tamari soy, aceto bianco, extra virgin olive oil
Carpaccio di Manzo (GF)
$22.00
Thinly sliced USDA Prime filet mignon, organic arugula, salsa rossa, shaved parmigiano-reggiano
Insalata Salads
Insalata di Finocchio (GF, V)
$15.00
Organic arugula, fennel, pear, pecorino dressing
Insalata Mediterraneo (GF, V)
$15.00
Plum & cherry tomatoes, cucumber, red onions, kalamata olives, feta cheese, oregano, extra virgin olive oil
Insalata alla Cesare
$14.00
Romane lettuce, shaved grana padano, classic Caesar dressing, croutons
Barbabietole e Rucola (GF, V)
$15.00
Braised red & golden beets, organic arugula, goat cheese, green apple, white balsamic dressing
Antipasti Appetizers
Crab Cake
$23.00
Jumbo lump crab, bell peppers, celery, onions, avocado guacamole, spicy aioli
Grilled Octopus (GF)
$22.00
Tender Mediterranean octopus, chickpea puree, black garlic
Bufala e Prosciutto (GF)
$21.00
'24 months' prosciutto di parma, imported buffalo mozzarella
Arancini
$18.00
Acquarello risotto balls, filled with beef bolognese, fresh mozzarella, house-made tomato sauce, basil
Barbabietola e Caprino (V)
$18.00
Roasted red beets, orange, pistachio, baby confit tomatoes, fried goat cheese, extra virgin olive oil
Octopus Carpaccio (GF)
$21.00
Steamed & thinly sliced Mediterranean octopus, organic arugula, lemon cetronette
Polpetine alla Nonna
$18.00
Wagyu beef meatballs, house tomato sauce, ricotta cheese, basil
Zuppa del Giorno
MP
Our chef’s daily house-made soup, please ask your server
Primi Home-Made Pasta
House-made with Italian flour | Gluten-free or whole wheat pasta available upon request
Casarecce con Brasato di Manzo
$27.00
Slow-braised short rib ragu, barolo wine reduction
Gnocchi al Pesto (V)
$26.00
Arugula pesto, pine nuts, crema di brurrata
Linguine Vongole
$28.00
Little neck clams, garlic, extra virgin olive oil, a hint of red pepper
Orecchiette alla 'Bolognese Bianca'
$28.00
Milk-fed ground veal simmered in white wine, grana padana
Tagliatelle alla Boscaiola (V)
$32.00
Egg pasta, mixed mushrooms, demi-glaze, crema di burrata
Quadreatti di Radicchio
$27.00
Radicchio & ricotta ravioli, gorgonzola sauce, wallnuts
Spaghettoni Cacio Pepe (V)
$26.00
Truff e, pecorino romano, black pepper
Lobster Ravioli
$32.00
Spicy vodka sauce
Spaghettoni al Brunello
$32.00
Brunello-infused spaghetti, shrimp, garlic, cherry tomatoes, white wine, lemon sauce
Bigoli Pescatore
$39.00
Jumbo lump crab meat, clams, shrimp, calamari, octopus, branzino, spicy house tomato sauce, squid-ink pasta
Secondi Main Course
Branzino alla Greca (GF)
$38.00
Butterfly Mediterranean sea bass, olives, garlic, tomatoes, served with garden vegetables
Merluzzo Sorrentina (GF)
$37.00
Iceland cod, capers, garlic, white wine light tomato sauce, served with mashed potato
Salmone Pepe Verde (GF)
$37.00
Pan-seared faroe islands salmon, fresh green pepercorn, dijon mustard cream sauce served with spinach acquarello risotto
Risotto al Limone con Capesante (GF)
$44.00
Pan-seared scallops, acquerello risotto peas, lemon, parmiggiano-reggiano
Ossobuco Milanese
$39.00
Slow braised pork shank, in amarone wine reduction acquerello risotto, safron, parmigiano-reggino
Pollo alla Parmigiana
$28.00
Free-range chicken breast, fresh mozzarella house tomato sauce, orecchiette pomodoro
Pollo Valdostano
$32.00
Free-range chicken breast, breaded and filled with fontina cheese & prosciutto cotto, in a foduta sauce served with mashed potato
Brasato al Barolo
$42.00
Slowly braised short ribs, barolo wine reduction served with soft polenta with taleggio cheese
New York Strip (GF)
$55.00
16 oz USDA Prime, served with roasted potatoes
Filet Mignon (GF)
$55.00
10 oz USDA Prime, mushroom demi-glaze, served with mashed potato
Contorni Sides
Tortino di Spinaci (GF, V)
$11.00
Baked spinach, mascarpone & parmigiano
Caponata Siciliana (GF, V)
$12.00
Roasted eggplant, bell peppers, olives, celery onions, light tomato sauce
Broccolini (GF, V)
$11.00
Garlic, extra virgin olive oil
Asparagus Gratinati (GF, V)
$11.00
Baked asparagus, fresh herbs, parmigiano-reggiano
Desserts
Tiramisu
$11.00
espresso-soaked lady fingers, mascorpone cheese
Profiteroles
$11.00
cream puffs filled with vanilla cream, enrobed in chocolate
Creme Brulee
$12.00
baked creamy custard with caramelized crust
Torta Della Nonna
$11.00
with strawberries
Afogato
$14.00
amaretto, vanila gelato, espresso, biscotti crumbs
Gelato & Sorbetto Selection
$10.00
Limoncello Tartufo
$11.00
Lemon semifreddo gelato, limoncello cream, fresh meringue
Dessert Cocktails
Espresso Martini
$15.00
tito’s vodka, espresso, kahlua
Irish Coffe
$14.00
jameson, coffee, brown sugar, cream
Espresso Negroni
$15.00
bombay, gin, campari, espresso, sweet vermouth
Cold Brew Old Fashione
$15.00
bulleit bourbon, mr.black cold brew
Sgroppino al Limone
$14.00
stoli, prosecco, lemon sorbet
Chocolate Martini
$15.00
mozart chocolate liquor, vodka, baileys irish cream, chocolate syrup
Coffee & Tea
Espresso
$4.00
Cafe Correto
$4.50
Cappuccino
$5.00
Americano
$4.00
Café Latte
$5.00
Macchiato
$4.00
Coffee
$3.50
Organic Tea
$4.00
Monday-Thursday 4 pm - 6 pm • Friday & Saturday 4 pm -5.30 pm
Antipasti (Appetizers)
Bufala E Prosciutto
$13.00
Buffalo mozzarella, prosciutto di parma, fig jam
Caponata Siciliana
$6.00
Roasted eggplant, bell peppers, olives, onions, light tomato sauce
Bruschetta Pomodoro
$6.00
Chopped tomatoes, garlic, extra virgin olive oil, basil
Polpetine Alla Nonna
$10.00
Wagyu beef meatballs, house tomato sauce, ricotta cheese
Insalata Cesare
$8.00
Romaine lettuce, Caesar dressing, grana padana cheese, croutons
Arancini
$10.00
Stuffed with beef & mozzarella, house tomato sauce, basil
Italian Classics
Maccheroni Al Ragu
$15.00
Homemade rigatoni, classic beef 'bolognese style' parmigiano-reggiano
Spaghettoni Pomodoro
$13.00
Homemade spaghetti, house tomato sauce, basil
Spaghettoni Meatballs
$15.00
Homemade spaghetti, house tomato sauce, homemade meatballs
Risotto Milanese
$15.00
Acquerello risotto, peas, saffron, parmigiano-reggiano
Fusilli Acquario
$15.00
Homemade fusilli, sweet & hot Italian sausage, peas, grappa pink sauce
Chicken Parm
$19.00
Free-range chicken breast, mozzarella, tomato sauce, orecchiette pasta
Eggplant Parm
$19.00
Eggplant, mozzarella, tomato sauce, orecchiette pasta
Chicken Piccata
$19.00
Free-range chicken breast, capers, white wine, lemon sauce, vegetables
Chicken Marsala
$19.00
Free-range chicken breast, mushrooms, marsala wine sauce, vegetables
Lasagna
$19.00
Bachemel, ground beef, ricotta, parmigiano-reggiano
Aperativi
Aperol Spritz
$9.00
Aperol, prosecco, club soda
Negroni
$9.00
Gin, prosecco, dolin sweet vermouth
Limoncello Spritz
$9.00
Limoncello, prosecco, club soda
Paper Plane
$9.00
Bourbon, aperol, ramazzotti, lemon
Old Fashioned
$9.00
Bulleit, demerara syrup, angostura
Mediterranean Mule
$9.00
Aperol, prosecco, club soda
Old Fashioned
$9.00
Fig vodka, lime juice, ginger beer
Dirty Martini
$9.00
Tito’s vodka, olive brine, dolin dry vermouth
Beers
Michelob Ultra
$5.00
Dallas Blonde
$5.00
Modello
$5.00
Deep Ellum IPA
$5.00
Rahr Blonde
$5.00
Peroni
$5.00
Wine
La Gioiosa Prosecco Brut
$8.00
Meir Soleil Chardonnay
$8.00
Brigaldara Suave
$8.00
Il Poggione Rose
$8.00
Villa Sparina Gavi
$8.00
Bonanza Cabernet Sauvignon
$8.00
Moltepulciano d’Abruzzo
$8.00
Piatelli Malbec
$8.00
Argyle Pinot Noir
$8.00
$119 per person Does not include tax or gratuity. Complimentary kir royal toast. Executive chef Ferdinand “Fredi” Plaku. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness.
PER COMINCIARE
for the table
Crostini Mediterraneo
shrimp, tomato
Baccala Mantecato
dried cod, olive oil, polenta
Crostini Baba Ganoush
eggplant, tahini, sesame seeds
Crocquette of Parmigiano
parmigiano balls
ANTIPASTI
apettizer
Carpaccio di Manzo
thinly sliced prime filet mignon, arugula, shaved parmigiano-reggiano, salsa rosso
Arancini di Mare
acquarello rice balls, filled with sea food, fava beens pure
Tataki di Tuna
lightly seared sashimi-grade tuna, seasame seeds, pear gelee
Jumbo Shrimp Cocktail
cocktail sauce
Lobster Bisque
oysters crostini
SECONDI
main course
Lobster Ravioli
lobster ravioli, spicy vodka sauce & half lobster
Hulibut
scampi sauce, served with creamy polenta
Risotto Nero
squid-ink aged acquarello risotto, scallops, parmigiano-reggiano
Tuscan Style Veal Shoulder
au jus, roasted potatoes
Chateaubriand
10oz prime filet mignon, barolo wine reduction, served with mashed potato