Events

Join us for a special curated menu created by Chef Fredi. Christmas Eve is one of our most celebrated evenings of the year, and reservations are highly recommended.

Curated by Executive Chef Ferdinand “Fredi” Plaku

Arancini al Tartufo Crispy truffle risotto croquettes filled with melted Fontina, served with arugula pesto.

Tortina di Granchio Jumbo lump crab cake with bell peppers, celery, and onions, atop guacamole with a touch of spicy aioli.

Polpettine della Nonna House-made Wagyu beef meatballs in our signature tomato sauce, finished with ricotta and basil.

Barbabietole e Caprino Roasted red beets with orange, pistachio, baby confit tomatoes, and fried goat cheese, drizzled with extra-virgin olive oil.

Tonno Tartare Fresh tuna with capers, cucumber, white tamari soy, and aceto bianco, finished with evoo.

Osso Bucco Milanese Slow-braised lamb shank in rich lamb jus, served with sautéed broccolini and golden saffron risotto.

Branzino Siciliano Mediterranean sea bass with olives, capers, garlic, white wine, and a light tomato sauce, accompanied by asparagus.

Filetto all’Amarone 8 oz prime filet mignon with Amarone wine reduction and creamy mashed potatoes.

Bistecca Tagliata Center-cut 16 oz prime steak, sliced and served with roasted potatoes and seasonal vegetables.

Involtini di Pollo Free-range chicken breast stuffed with Fontina and prosciutto, finished in truffle cream sauce with sautéed broccolini.

Traditional Tiramisu Profiterole Ricotta Cheesecake with Raspberry Sauce Crème Brûlée

Tax and gratuity not included No substitutions, please!

Complimentary Champagne Toast

Complimentary Champagne Toast

Shrimp Cocktail Classic presentation with cocktail sauce

Winter Salad Arugula, endive, roasted beets, orange, dried cranberries, goat cheese, raspberry vinaigrette

Jumbo Lump Crab Cake Served with avocado guacamole

Carpaccio di Manzo Thinly sliced filet mignon, arugula, onion, shaved Parmigiano, salsa rossa

Arancini di Fassona Milk-fed veal arancini in spicy vodka sauce

Prime Rib Served with au jus and mashed potato

Dover Sole White wine & lemon butter sauce, asparagus

Diver Scallops Lemon risotto, peas, Parmigiano-Reggiano

Surf & Turf 16oz prime New York steak with shrimp, Amarone wine reduction, roasted potatoes

Tiramisu

Panna Cotta

Torta della Nonna

Price: $95 per person Note: Tax & gratuity not included. No substitutions.

We just wanted to wish everyone happy MLK day!

Best. Day. Ever. Join us for National Pizza Day February 9th !

Join us on Valentine's Day for the perfect romantic evening!

Come celebrate Mardi Gras with us.

Come celebrate National Margarita day with us on February 22nd.

Come celebrate International Women's Day with us - March 8th

Grab your best green garb and join us for St. Patrick's Day!