Our Menu
Consuming raw or cooked meat, poultry, seafood, shellfish or eggs may increase your chance of foodborne illness.
Friday Lunch Special
Dine-In or Take Out Friday 11:30 AM - 3.00 PM
Merluzzo in Crosta di Parmigiano
$19.00
Parmigiano crusted icelandic cod, prosecco sauce, mashed potato & vegetables
Appetizers
Barbabietola e Caprino
$14.00
Roasted red beets, orange, pistachio, baby confit tomatoes, fried goat cheese, evoo
Polpo alla Griglia
$16.00
Spanish octopus, Yukon potatoes, taggiasche olives cherry tomatoes, salmoriglio sauce.
Tortina di Granchio
$18.00
Jumbo crab meat, bell peppers, celery, onions fresh herbs, avocado guacamole, spicy aioli.
Arancini al Tartufo
$15.00
Risotto balls with black truffle & tallegio, house tomato sauce, basil
Polpetine della Nonna
$15.00
Wagyu beef meatballs, house tomato sauce, basil
Bufula e Prosciutto
$17.00
San Daniele prosciutto, imported buffalo mozzarella.
Parmigiana di Zucchine
$13.00
Layers of heirloom zucchini, smoked mozzarella, parmigiano-reggiano, house tomato sauce
Baccala Mantecato
$12.00
Venetian delicacy made with dried Norwegian cod , whipped with evoo, served on black polenta
Salads
Barbabietole e Rucola
$10.00
Braised red & golden beets, organic arugula, goat cheese green apple, white balsamic dressing
Insalata Mediterraneo
$10.00
Plum & cherry tomatoes, cucumber, red onions, kalamata olives, feta cheese, extra virgin olive oil.
Insalata alla Cesare
$9.00
Romaine lettuce, grana padano, caesar dressing, croutons.
Insalata Verde
$10.00
Butter leaf lettuce, avocado, tomatoes, toasted pine nuts, white balsamic dressing
Pasta
Selection of house-made pastas made with Italian low gluten semolina | Upon request: gluten-free, whole wheat, vegetarian, vegan.
Casarecce con Brasato di Manzo
$18.00
Slow braised 16-hour short rib ragù, Barolo wine reduction.
Risotto Porcini
$21.00
Acquarello risotto, porcini mushrooms, taleggio, parmigiano-reggiano
Linguine Nero
$25.00
Squid ink linguine, jumbo lump crab, chives, spicy house tomato sauce.
Tagliolini Vongole
$21.00
Little neck clams, garlic, white wine, extra virgin olive oil.
Tortigliolini alla "Bolognese Bianca"
$18.00
Milk-fed veal in our special white Bolognese sauce
Citarra Verde
$21.00
Spinach spaghetti, shrimp, garlic, white wine lemon, cherry tomatoes.
Orecchiette
$16.00
Calabrian nduja spicy sausage spread, peas, vodka cream sauce.
Ravioli al Funghi con Tartufo
$19.00
Mushroom stuffed ravioli, black truffle, cream sauce.
Main Course
Cioppinoo
$29.00
Jumbo shrimp, calamari, mussels, clams, octopus, daily fresh catch, garlic, white wine, light tomato sauce
Sogliola al Limone
$37.00
Pan-seared dover sole, white wine, lemon sauce, fava bean risotto, asparagus
Spigola Cilena alla Sorrentino
$36.00
Chilean sea bass, capers, garlic, white wine, touch of tomato, mashed potato, vegetables
Risotto con Capesante e Piselli
$30.00
Pan seared scallops, acquerello risotto with peas & parmiggiano reggiano.
Pollo Parmigiano
$19.00
Free-range chicken breast, fresh mozzarella house tomato sauce, casarecce pasta.
Pollo Martini
$19.00
Parmigiano crusted free-range chicken breast rosemary lemon sauce, roasted potatoes, vegetables.
Brasato al Barolo
$34.00
16-hours braised short ribs from 44 farms, Barolo wine reduction, mashed potato.
New York Strip
$37.00
Center-cut 16 oz New York strip from 44 farms roasted potatoes, vegetables.
Sides
Tortino di Spinaci
$7.00
Baked spinach, cream, mascarpone cheese.
Patate al Forno
$6.00
Roasted Yukon potatoes, parsley, parmigiano reggiano.
Asparagus Gratinati
$7.00
Baked asparagus, fresh herbs, parmigiano reggiano.
Crudi
row
Spigola
$17.00
European sea bass, salmon caviar, tomato & saffron aioli, evoo
Ricciola
$17.00
Hamachi, picked cauliflower, basil & black garlic emulsion, evoo
Tonno Tartare
$18.00
Hawaiian big eye tuna, capers, cucumber, yamaroku white tamari, extra virgin olive oil
Carpaccio di Manzo
$18.00
Thinly sliced prime filet mignon, organic, arugula, salsa rossa shaved parmigiano-reggiano
(GF) Gluten Free | (V) Vegetarian
ANTIPASTI appetizers
Baccala Mantecato (GF)
$16.00
Venetian delicacy made with dried Norwegian Cod, whipped with evoo, served on black polenta
Polpo alla Griglia (GF)
$19.00
Spanish octopus, yukon potatoes, taggiasche olives, cherry tomatoes, salmoriglio sauce.
Parmigiana di Zucchine (V)
$15.00
Layers of heirloom zucchini, smoked mozzarella parmigiano-reggiano, house tomato sauce.
Tortina di Granchio
$22.00
Jumbo lump crab cake, bell peppers, celery onions, avocado guacamole, spicy aioli.
Arancini al Tartufo (V)
$17.00
Acquarello risotto balls stuffed with black truffle taleggio, house tomato sauce, basil
Polpetetine alla Nonna
$18.00
Wagyu beef meatballs, house tomato sauce, basil
Bufala e Prosciutto (GF)
$19.00
“24 months” prosciutto di parma, buffalo di salerno.
Barbabietola e Caprino (V)
$18.00/MP
Roasted red beets, orange, pistachio, baby confit tomatoes, fried goat cheese, evoo
INSALATA salads
Barbabietole e Rucola (GF, V)
$14.00
Braised red & golden beets, organic arugula goat cheese, green apple, arugula dressing.
Insalata Mediterraneo (GF, V)
$14.00
Plum & cherry tomatoes, cucumber red onions, Kalamata olives, dodoni feta cheese extra virgin olive oil.
Insalata alla Cesare
$13.00
Romaine lettuce, grana padano, caesar dressing croutons.
Insalata Verde (GF, V)
$14.00
Butter leaf lettuce, avocado, tomatoes, toasted pine nuts, white balsamic dressing
CRUDI raw
Spigola (GF)
$19.00
European seabass, salmon caviar, tomato & saffron aioli, evoo
Ricciola (GF)
$19.00
Hamachi, picked cauliflower, basil & black garlic emulsion, evoo
Tonno Tartare (GF)
$20.00
Hawaiian big eye tuna, capers, cucumber, white tamari soy, cucumber, aceto bianco, evoo
Carpaccio di Manzo (GF)
$21.00
Thinly sliced prime filet mignon, organic arugula, salsa rossa, shaved parmigiano-reggiano
SECONDI main course
Cioppino
$39.00
Jumbo shrimp, calamari, mussels, clams, octopus, daily fresh catch, garlic, white wine, evoo, light tomato sauce, linguine
Sogliola al Limone
$49.00
Pan-seared dover sole, white wine, lemon sauce, fava bean risotto, asparagus
Spigola Cilena alla Sorrentino (GF)
$44.00
Chilean sea bass, capers, garlic, white wine touch of tomato, mashed potato, vegetables.
Merluzzo in Crosta di Parmigiano
$35.00
Parmigiano crusted Icelandic cod, prosecco sauce mashed potato, vegetables.
Risotto con Capesante e Piselli (GF)
$38.00
Pan seared scallops, acquerello risotto with peas, parmiggiano-reggiano.
Petto di Pollo alla Parmigiana
$27.00
Free-range chicken breast, fresh mozzarella house tomato sauce, casarecce pasta.
Petto di Pollo Martini
$27.00
Parmigiano crusted free-range chicken breast rosemary lemon sauce, asparagus, carrots, roasted potatoes,
Brasato al Barolo
$44.00
16-hours braised short ribs from 44 farms barolo wine reduction, mashed potato.
New York Strip (GF)
$48.00
Center-cut 16 oz new york strip from 44 farms roasted potatoes, vegetables.
PRIMI pasta
House-made pastas with caputo semola | Upon request whole-wheat pasta.
Casarecce con Brasato di Manzo
$26.00
Slow braised 16-hourshort rib ragù from 44 farms barolo wine reduction.
Linguine Nero
$34.00
Squid ink linguine, jumbo lump crab, chives spicy house tomato sauce.
Tagliatelle Foresta Nera (V)
$28.00
Little neck clams, garlic, white wine, extra virgin olive oil
Tortiglioni alla “Bolognese Bianca”
$27.00
Milk-fed ground veal, simmered in white wine parmigiano-reggiano.
Chitarra Verde
$28.00
Spinach spaghetti, shrimp, garlic, cherry tomatoes white wine, lemon sauce.
Orecchiette Contadina
$26.00
Calabrian spicy nduja sausage spread, peas, vodka cream sauce.
Ravioli ai Funghi con Tartufo (V)
$28.00
Mushroom stuffed ravioli, black truffle, cream sauce.
Risotto ai Porcini (GF)
$32.00
Acquarello risotto, porcini mushrooms taleggio & parmigiano.
CONTORNI sides
Tortino di Spinaci (GF, V)
$11.00
Baked spinach, cream, mascarpone cheese.
Caponata Siciliana (GF, V)
$11.00
Eggplant, peppers, olives, celery, onions light tomato sauce.
Asparagus Gratinati (GF, V)
$11.00
Baked asparagus, fresh herbs, parmigiano-reggiano.
Desserts
Tiramisu
$11.00
espresso-soaked lady fingers, mascorpone cheese
Chocolate Truffle Mousse
$11.00
moist chocolate cake with vanilla gelato
Creme Brulee
$12.00
baked creamy custard with caramelized crust
Torta Della Nonna
$11.00
with strawberries
Afogato
$13.00
amaretto, vanila gelato, espresso, biscotti crumbs
Gelato & Sorbetto Selection
$10.00
Dessert Cocktails
Espresso Martini
$15.00
tito’s vodka, espresso, kahlua
Irish Coffe
$14.00
jameson, coffee, brown sugar, cream
Espresso Negroni
$15.00
bombay, gin, campari, espresso, sweet vermouth
Cold Brew Old Fashione
$15.00
bulleit bourbon, mr.black cold brew
Sgroppino al Limone
$14.00
stoli, prosecco, lemon sorbet
Chocolate Martini
$15.00
mozart chocolate liquor, vodka, baileys irish cream, chocolate syrup
Coffee & Tea
Espresso
$4.00
Cafe Correto
$4.50
Cappuccino
$5.00
Americano
$4.00
Café Latte
$5.00
Macchiato
$4.00
Coffee
$3.50
Organic Tea
$4.00
Everyday 4PM - 6PM at the bar only
Antipasti
Everyday 4PM - 6PM at the bar only
Polpeltine Della Nonna
$10.00
Black angus beef meat balls, house tomato sauce, parmigiano- reggiano
Branzino Crudo
$14.00
Mediterranean sea bass, seasoned with salmon caviar, extra virgin olive oil, lemon
Amberjack
$14.00
Atlantic amberjack, lemon zest, extra virgin olive oil, picked cauliflower
Crab Cake
$13.00
Jumbo crab meat, bell peppers, celery, onions, fresh herbs, avocado, spicy aioli
Grilled Octopus
$14.00
Spanish octopus, purple mashed potato, butternut squash puree
Arancini
$10.00
risotto balls, stuffed with beef & mozzarella, house tomato sauce
Cocktails
Well Drinks
$6.00
Vodka, Gin, Rum, Tequila, Bourbon, Scotch
Beers
$5.00
Choose from our selection of beers
Wine & Prosecco
$8.00
Pinot Grigio, Sauvignon Blanc, Prosecco, Cabernet Sauvignon, Chianti, Malbec
Skirtini Spendore
$8.00
Tuaca, limoncello, lemon juice, triple sec, sweet & sour
Mediterranean Kiss
$8.00
Figenza fig vodka, chambord, pineapple juice
Liguria Martini
$10.00
Hendricks gin, effen cucumber vodka, giffard pamplemousse, basil lemon
Amalfi Mule
$8.00
Titos's vodka, limoncello, ginger beer, lime juice, mint
Negroni
$8.00
Citadelle gin, campari , dolin sweet vermouth
Aperol Spritz
$8.00
Aperol, prosecco, sparkling water
Lemonade in Capri
$8.00
Deep eddy lemon, limoncello, lemon juice, agave
Acquario Old Fashioned
$10.00
Woodford reserve, demerara syrup, orange bitters, cherry
Spicy Margarita
$8.00
Ghost jalapeno tequila, lime juice, agave, grand manier, passion fruit puree
Insalata
Salad
Beet Salad
$55.00/+
Braised beets, arugula, goat cheese, and arugula dressing. Half Tray (serves about 6-8) $55 | Full Tray (serves about 14-16) $85
Mediterranean
$55.00/+
Tomatoes, cucumber, onions, olives, feta cheese . Half Tray (serves about 6-8) $55 | Full Tray (serves about 14-16) $85
Insalata Verde
$45.00/+
Butter leaf lettuce, avocado, tomatoes, toasted pine nuts, white balsamic dressing. Half Tray (serves about 6-8) $50 | Full Tray (serves about 14-16) $80
Caesar Salad
$45.00/+
Half Tray (serves about 6-8) $45 | Full Tray (serves about 14-16) $75
Antipasti
Appetizer
Arancini
$80.00/+
Stuffed with black truffle and tallegio cheese, house tomato sauce. Half Tray (serves about 6-8) $80 | Full Tray (serves about 14-16) $130
Grilled Octopus with
$90.00/+
Olives, cherry tomatoes, Yukon potatoes. Half Tray (serves about 6-8) $90 | Full Tray (serves about 14-16) $140
Shrimp Cocktail
$3.00/piece
Meat Balls
$80.00/+
Wagyu meatballs, tomato sauce. Half Tray (serves about 6-8) $80 | Full Tray (serves about 14-16) $130
Eggplant Rollatini
$70.00/+
Stuffed eggplant with mozzarella, and tomato sauce. Half Tray (serves about 6-8) $70 | Full Tray (serves about 14-16) $120
Caprese
$70.00/+
Fresh mozzarella, tomato, basil. Half Tray (serves about 6-8) $70 | Full Tray (serves about 14-16) $120
Pasta
Homemade pasta
Rigatoni Bolognese
$80.00/+
Black Angus meat sauce. Half Tray (serves about 6-8) $80 | Full Tray (serves about 14-16) $120
Casarecce con Brasato di Manzo
$90.00/+
Braised short rib ragu . Half Tray (serves about 6-8) $90 | Full Tray (serves about 14-16) $130
Rigatoni alla Vodka
$80.00/+
Classic vodka sauce. Half Tray (serves about 6-8) $80 | Full Tray (serves about 14-16) $120
Orecchiette
$85.00/+
Sweet & hot sausage, peas, vodka cream sauce. Half Tray (serves about 6-8) $85 | Full Tray (serves about 14-16) $125
Rigatoni alla Norma
$80.00/+
Eggplant, tomato sauce, fresh mozzarella. Half Tray (serves about 6-8) $80 | Full Tray (serves about 14-16) $120
Mushroom Ravioli
$95.00/+
Black truffle & cream sauce. Half Tray (serves about 6-8) $95 | Full Tray (serves about 14-16) $145
Casarecce con Polpette
$85.00/+
Black Angus meatballs, tomato sauce. Half Tray (serves about 6-8) $85 | Full Tray (serves about 14-16) $125
Gnocchi Bolognese
$80.00/+
Black Angus meat sauce. Half Tray (serves about 6-8) $80 | Full Tray (serves about 14-16) $120
Gnocchi Sorrentina
$75.00/+
Tomato sauce, fresh mozzarella. Half Tray (serves about 6-8) $75 | Full Tray (serves about 14-16) $115
Cheese Ravioli
$75.00/+
Classic vodka sauce or house tomato sauce Half Tray (serves about 6-8) $75 | Full Tray (serves about 14-16) $115
Secondi
Entrées
Faroe Island Salmon
$120.00/+
White wine, lemon caper sauce. Half Tray (serves about 6-8) $120 | Full Tray (serves about 14-16) $170
Shrimp Fradiavolo
$110.00/+
Spicy tomato sauce. Half Tray (serves about 6-8) $110 | Full Tray (serves about 14-16) $160
Shrimp Scampi
$110.00/+
Garlic, white wine, lemon sauce. Half Tray (serves about 6-8) $110 | Full Tray (serves about 14-16) $160
Ciuppino
$130.00/+
Mixed seafood, garlic, white wine, spicy tomato sauce. Half Tray (serves about 6-8) $130 | Full Tray (serves about 14-16) $180
Swordfish Siciliana
$120.00/+
Capers, olives, cherry tomatoes, white wine. Half Tray (serves about 6-8) $120 | Full Tray (serves about 14-16) $170
Chicken Martini
$90.00/+
Parmigiano crusted, rosemary lemon sauce. Half Tray (serves about 6-8) $90 | Full Tray (serves about 14-16) $165
Chicken Parm
$90.00/+
Fresh mozzarella, tomato sauce. Half Tray (serves about 6-8) $90 | Full Tray (serves about 14-16) $165
Chicken Marsala
$90.00/+
Mushrooms, marsala wine sauce. Half Tray (serves about 6-8) $90 | Full Tray (serves about 14-16) $165
Eggplant Parmigiana
$80.00/+
Mozzarella, parmigiano, tomato sauce. Half Tray (serves about 6-8) $80 | Full Tray (serves about 14-16) $145
The Feast of Seven Fishes | $85 per person | Does not include tax or gratuity | No substitutions | Complimentary Champagne | Contain Fish - contains one or more of our 7 select seafoods
Antipasti - Appetizers
Choice of one
Insalata Fruti di Mare
Shrimp, calamari, octopus, frisee, yuzu, extra virgin olive oil | Contain Fish
Lump Crab Cake
Jumbo lump crab, bell peppers, celery, onions, guacamole, spicy aioli
Polpetine alla Nonna
Wagyu beef meatballs, house tomato sauce, basil
Barbabietole e Caprino
Roasted red beets, orange, pistachio, baby confit tomatoes, fried goat cheese, evoo
Tonno Tartare
Tuna, capers, cucumber, white tamari soy, aceto bianco, evoo
Primi - Pasta
Choice of one
Pasta Nero
Squid ink linguine, jumbo lump crab, chives, spicy tomato sauce | Contain Fish
Cassarecce con Brasato di Manzo
Slow braised 16-hour short rib ragu, barolo wine reduction
Orecchiette Salsiccia e Rapini
Italian sausage, broccoli rabe, garlic, evoo
Secondi - Main Course
Choice of One
Merluzzo Marechiara
Icelandic cod, mussels, garlic, white wine, spicy tomato sauce | Contain Fish
Branzino Siciliano
Olives, capers, garlic, white wine, light tomato sauce, asparagus
Fileto Amarone
8oz prime filet mignon, amarone wine reduction, broccoli rabe, sweet mashed potatoes
New York Strip
Center cut 14oz from 44farms, roasted potatoes, vegetables
Dessert
Choice of one
Tiramisu
Crema Catalana
Ricotta Cheesecake
$95 per person | Does not include tax or gratuity | No substitutions | Complimentary Champagne
Antipasti - Appetizers
Choice of one
Blue Point Oysters
Half dozen on the half shell
Lump Crab Cake
Red pepper coulis
Lobster Bisque
Brandy, crocantino di parmigiano
Insalata Verde
Butter leaf lettuce, avocado, tomatoes, toasted pine nuts, white balsamic dressing
Carpaccio Di Manzo
Thinly sliced filet mignon, arugula, onion, shaved parmigiano, salsa rossa
Primi - Pasta
Choice of one
Risotto alla Zucha e Guanciale
Acquerello risotto, butternut squash, guanciale, parmigiano reggiano
Orecchiette alla Bolognese Bianco
White “bolognese bianco”
Lobster Ravioli
Spicy vodka sauce
Secondi - Main Course
Choice of One
Lamb Chop
Amarone wine reduction, mashed potato
Chilean Sea Bass
Capers, garlic, white wine, light tomato sauce, asparagus
Scallops
Fregola, pecorino & saffron
Rib Eye
USDA prime, roasted potatoes, vegetables
Dessert
Choice of one