Our Menu
Executive Chef Ferdinand “Fredi” Plaku | (GF) Gluten Free | (V) Vegetarian • Consuming raw or cooked meat, poultry, seafood, shellfish, or eggs may increase your chance of foodborne illness.
Crudi Raw
Tataki di Tuna (GF)
$22.00
Lightly seared shashimi-grade tuna, sesame seeds, pear gelee
Branzino Crudo
$21.00
Slices of fresh Mediterranean sea bass, salmoriglio sauce
Tuna Tartare (GF)
$22.00
Hawaiian bigeye tuna, capers, cucumber, avocado, white tamari soy, aceto bianco, extra virgin olive oil
Carpaccio di Manzo (GF)
$22.00
Thinly sliced USDA Prime filet mignon, organic arugula, salsa rossa, shaved parmigiano-reggiano
Insalata Salads
Insalata di Finocchio (GF, V)
$15.00
Organic arugula, fennel, pear, pecorino dressing
Insalata Mediterraneo (GF, V)
$15.00
Plum & cherry tomatoes, cucumber, red onions, kalamata olives, feta cheese, oregano, extra virgin olive oil
Insalata alla Cesare
$14.00
Romane lettuce, shaved grana padano, classic Caesar dressing, croutons
Barbabietole e Rucola (GF, V)
$15.00
Braised red & golden beets, organic arugula, goat cheese, green apple, white balsamic dressing
Antipasti Appetizers
Crab Cake
$23.00
Jumbo lump crab, bell peppers, celery, onions, avocado guacamole, spicy aioli
Grilled Octopus (GF)
$22.00
Tender Mediterranean octopus, chickpea puree, black garlic
Bufala e Prosciutto (GF)
$21.00
'24 months' prosciutto di parma, imported buffalo mozzarella
Zucchine Parmigiana (V)
$16.00
Zucchini, fior di latte, basil, olive oil, Parmigiano Reggiano
Vongole Oreganata
$22.00
Little neck clams, sauteed with bell peppers, garlic breadcrumbs, pancetta, parsley, and Parmigiano-Reggiano
Octopus Carpaccio (GF)
$21.00
Steamed & thinly sliced Mediterranean octopus, organic arugula, lemon cetronette
Polpetine alla Nonna
$18.00
Wagyu beef meatballs, house tomato sauce, ricotta cheese, basil
Gamberi Mediterraneo
$21.00
Shrimp, garlic, white wine, cherry tomatoes, and feta cheese
Primi Home-Made Pasta
House-made with Italian flour | Gluten-free or whole wheat pasta available upon request
Casarecce con Brasato di Manzo
$28.00
Slow-braised short rib ragu, barolo wine reduction
Gnocchi Acquario (V)
$27.00
Gorgonzola cream sauce, caramelized fig
Linguine Vongole
$28.00
Little neck clams, garlic, extra virgin olive oil, a hint of red pepper
Orecchiette alla 'Bolognese Bianca'
$28.00
Milk-fed ground veal simmered in white wine, grana padana
Tortelloni Burro e Salvia
$28.00
Short rib stuffed tortellini, butter & sage
Tagliatelle Foresta Nera (V)
$32.00
Porcini & Portobello mushrooms, tru e sauce
Spaghettoni al Limone (V)
$27.00
House limoncello-infused spaghetti, organic lemon, butter & cream
Lobster Ravioli
$32.00
Spicy vodka sauce
Spaghettoni Verde
$32.00
Spinach-infused spaghetti, shrimp, garlic cherry tomatoes, white wine, lemon sauce
Bigoli Pescatore
$39.00
Jumbo lump crab meat, clams, shrimp, calamari, octopus, branzino, spicy house tomato sauce, squid-ink pasta
Secondi Main Course
From land and from the sea
Pollo alla Parmigiana
$28.00
Free-range chicken breast, fresh mozzarella house tomato sauce, orecchiette pomodoro
Pollo Martini
$28.00
Parmigiano crusted free-range chicken breast, artichoke, carrots, lemon butter sauce
Vitello Marsala
$34.00
Veal scallopine, portobello mushrooms, marsala wine, mashed potatoes
Vitello Milanese
$34.00
Traditional veal milanese, arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction
Ossobuco
$47.00
Slow-braised pork shank, in Amarone wine reduction acquerello risotto, safron, Parmigiano-Reggino
Brasato al Barolo
$44.00
Slowly braised short ribs, barolo wine reduction served with soft polenta with taleggio cheese
New York Strip (GF)
$59.00
16 oz USDA Prime, served with roasted potatoes
Filet Mignon (GF)
$55.00
10 oz USDA Prime, mushroom demi-glaze, served with mashed potato
Branzino Sorrentina (GF)
$39.00
Butterfly Mediterranean sea bass, capers, white wine, garlic, lemon, a touch of tomato, served with vegetables
Merluzzo in Crosta di Patate
$37.00
Potato crusted Iceland cod, lemon butter sauce served with mashed potato
Salmone Pepe Verde (GF)
$37.00
Pan-seared faroe islands salmon, fresh green pepercorn, dijon mustard cream sauce served with spinach acquarello risotto
Fregola e Scampi
$34.00
Grilled jumbo shrimp, fregola sarda, garlic white wine, parmigiano reggiano
Contorni Sides
Cream of Spinaci (GF, V)
$11.00
spinach, cream & parmigiana
Caponata Siciliana (GF, V)
$12.00
Roasted eggplant, bell peppers, olives, celery onions, light tomato sauce
Mac & Cheese (V)
$11.00
Foresta Nera (GF, V)
$13.00
Mixed mushrooms, tru e sauce
Desserts
Tiramisu
$11.00
espresso-soaked lady fingers, mascorpone cheese
Profiteroles
$11.00
cream puffs filled with vanilla cream, enrobed in chocolate
Creme Brulee
$12.00
baked creamy custard with caramelized crust
Torta Della Nonna
$11.00
with strawberries
Afogato
$14.00
amaretto, vanila gelato, espresso, biscotti crumbs
Gelato & Sorbetto Selection
$10.00
Limoncello Tartufo
$11.00
Lemon semifreddo gelato, limoncello cream, fresh meringue
Dessert Cocktails
Espresso Martini
$15.00
tito’s vodka, espresso, kahlua
Irish Coffe
$14.00
jameson, coffee, brown sugar, cream
Espresso Negroni
$15.00
bombay, gin, campari, espresso, sweet vermouth
Cold Brew Old Fashione
$15.00
bulleit bourbon, mr.black cold brew
Sgroppino al Limone
$14.00
stoli, prosecco, lemon sorbet
Chocolate Martini
$15.00
mozart chocolate liquor, vodka, baileys irish cream, chocolate syrup
Coffee & Tea
Espresso
$4.00
Cafe Correto
$4.50
Cappuccino
$5.00
Americano
$4.00
Café Latte
$5.00
Macchiato
$4.00
Coffee
$3.50
Organic Tea
$4.00
Monday-Thursday 4 pm - 6 pm • Friday & Saturday 4 pm -5.30 pm
Antipasti (Appetizers)
Bufala E Prosciutto
$16.00
Buffalo mozzarella, prosciutto di parma, fig jam
Caponata Siciliana
$9.00
Roasted eggplant, bell peppers, olives, onions, light tomato sauce
Bruschetta Pomodoro
$8.00
Chopped tomatoes, garlic, extra virgin olive oil, basil
Polpetine Alla Nonna
$12.00
Wagyu beef meatballs, house tomato sauce, ricotta cheese
Insalata Cesare
$10.00
Romaine lettuce, Caesar dressing, grana padana cheese, croutons
Zucchine Parmigiano
$12.00
Zucchini, fior di latte, basil olive oil, parmigiano reggiano
Italian Classics
Gnocchi Acquario
$15.00
Gorgonzola cream sauce, caramelized fig
Spaghettoni Meatballs
$15.00
Homemade spaghetti, house tomato sauce, homemade meatballs
Risotto Milanese
$15.00
Acquerello risotto, peas, saffron, parmigiano-reggiano
Spaghettoni Al Limone
$15.00
House limoncello infused spaghetti, organic lemon, butter & cream
Chicken Parm
$19.00
Free-range chicken breast, mozzarella, tomato sauce, orecchiette pasta
Eggplant Parm
$18.00
Eggplant, mozzarella, tomato sauce, orecchiette pasta
Chicken Piccata
$19.00
Free-range chicken breast, capers, white wine, lemon sauce, vegetables
Chicken Marsala
$19.00
Free-range chicken breast, mushrooms, marsala wine sauce, vegetables
Aperativi
Aperol Spritz
$10.00
Aperol, prosecco, club soda
Negroni
$10.00
Citadelle, campari, sweet vermouth
Limoncello Spritz
$10.00
Limoncello, prosecco, club soda
Paper Plane
$10.00
Bulleit, aperol, amaro, lemon
Old Fashioned
$10.00
Bulleit, demerara syrup, angostura
Mediterranean Mule
$10.00
Fig vodka, soda, ginger beer, lime
Dirty Martini
$10.00
Tito’s vodka, olive brine, dry vermouth
Tequila Old Fashioned
$10.00
El tequileno reposado, bitters, agave
Beers
Michelob Ultra
$5.00
Dallas Blonde
$5.00
Modello
$5.00
Deep Ellum IPA
$5.00
Rahr Blonde
$5.00
Peroni
$5.00
Wine
La Gioiosa Prosecco Brut
$9.00
Meir Soleil Chardonnay
$9.00
Brigaldara Suave
$9.00
Social Bird Rose
$9.00
Villa Sparina Gavi
$9.00
Bonanza Cabernet Sauvignon
$9.00
Moltepulciano d’Abruzzo
$9.00
Piatelli Malbec
$9.00
Argyle Pinot Noir
$9.00