Our Menu
Executive Chef Ferdinand “Fredi” Plaku | (GF) Gluten Free | (V) Vegetarian • Consuming raw or cooked meat, poultry, seafood, shellfish, or eggs may increase your chance of foodborne illness.
Crudi Raw
Tataki di Tuna (GF)
$22.00
Lightly seared shashimi-grade tuna, sesame seeds, pear gelee
Branzino Crudo
$21.00
Slices of fresh Mediterranean sea bass, salmoriglio sauce
Tuna Tartare (GF)
$22.00
Hawaiian bigeye tuna, capers, cucumber, avocado, white tamari soy, aceto bianco, extra virgin olive oil
Carpaccio di Manzo (GF)
$22.00
Thinly sliced USDA Prime filet mignon, organic arugula, salsa rossa, shaved parmigiano-reggiano
Insalata Salads
Insalata di Finocchio (GF, V)
$15.00
Organic arugula, fennel, pear, pecorino dressing
Insalata Mediterraneo (GF, V)
$15.00
Plum & cherry tomatoes, cucumber, red onions, kalamata olives, feta cheese, oregano, extra virgin olive oil
Insalata alla Cesare
$14.00
Romane lettuce, shaved grana padano, classic Caesar dressing, croutons
Barbabietole e Rucola (GF, V)
$15.00
Braised red & golden beets, organic arugula, goat cheese, green apple, white balsamic dressing
Antipasti Appetizers
Crab Cake
$23.00
Jumbo lump crab, bell peppers, celery, onions, avocado guacamole, spicy aioli
Grilled Octopus (GF)
$22.00
Tender Mediterranean octopus, chickpea puree, black garlic
Bufala e Prosciutto (GF)
$21.00
'24 months' prosciutto di parma, imported buffalo mozzarella
Zucchine Parmigiana (V)
$16.00
Zucchini, fior di latte, basil, olive oil, Parmigiano Reggiano
Vongole Oreganata
$22.00
Little neck clams, sauteed with bell peppers, garlic breadcrumbs, pancetta, parsley, and Parmigiano-Reggiano
Octopus Carpaccio (GF)
$21.00
Steamed & thinly sliced Mediterranean octopus, organic arugula, lemon cetronette
Polpetine alla Nonna
$18.00
Wagyu beef meatballs, house tomato sauce, ricotta cheese, basil
Gamberi Mediterraneo
$21.00
Shrimp, garlic, white wine, cherry tomatoes, and feta cheese
Primi Home-Made Pasta
House-made with Italian flour | Gluten-free or whole wheat pasta available upon request
Casarecce con Brasato di Manzo
$28.00
Slow-braised short rib ragu, barolo wine reduction
Gnocchi Acquario (V)
$27.00
Gorgonzola cream sauce, caramelized fig
Linguine Vongole
$28.00
Little neck clams, garlic, extra virgin olive oil, a hint of red pepper
Orecchiette alla 'Bolognese Bianca'
$28.00
Milk-fed ground veal simmered in white wine, grana padana
Tortelloni Burro e Salvia
$28.00
Short rib stuffed tortellini, butter & sage
Tagliatelle Foresta Nera (V)
$32.00
Porcini & Portobello mushrooms, tru e sauce
Spaghettoni al Limone (V)
$27.00
House limoncello-infused spaghetti, organic lemon, butter & cream
Lobster Ravioli
$32.00
Spicy vodka sauce
Spaghettoni Verde
$32.00
Spinach-infused spaghetti, shrimp, garlic cherry tomatoes, white wine, lemon sauce
Bigoli Pescatore
$39.00
Jumbo lump crab meat, clams, shrimp, calamari, octopus, branzino, spicy house tomato sauce, squid-ink pasta
Secondi Main Course
From land and from the sea
Pollo alla Parmigiana
$28.00
Free-range chicken breast, fresh mozzarella house tomato sauce, orecchiette pomodoro
Pollo Martini
$28.00
Parmigiano crusted free-range chicken breast, artichoke, carrots, lemon butter sauce
Vitello Marsala
$34.00
Veal scallopine, portobello mushrooms, marsala wine, mashed potatoes
Vitello Milanese
$34.00
Traditional veal milanese, arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction
Ossobuco
$47.00
Slow-braised pork shank, in Amarone wine reduction acquerello risotto, safron, Parmigiano-Reggino
Brasato al Barolo
$44.00
Slowly braised short ribs, barolo wine reduction served with soft polenta with taleggio cheese
New York Strip (GF)
$59.00
16 oz USDA Prime, served with roasted potatoes
Filet Mignon (GF)
$55.00
10 oz USDA Prime, mushroom demi-glaze, served with mashed potato
Branzino Sorrentina (GF)
$39.00
Butterfly Mediterranean sea bass, capers, white wine, garlic, lemon, a touch of tomato, served with vegetables
Merluzzo in Crosta di Patate
$37.00
Potato crusted Iceland cod, lemon butter sauce served with mashed potato
Salmone Pepe Verde (GF)
$37.00
Pan-seared faroe islands salmon, fresh green pepercorn, dijon mustard cream sauce served with spinach acquarello risotto
Fregola e Scampi
$34.00
Grilled jumbo shrimp, fregola sarda, garlic white wine, parmigiano reggiano
Contorni Sides
Cream of Spinaci (GF, V)
$11.00
spinach, cream & parmigiana
Caponata Siciliana (GF, V)
$12.00
Roasted eggplant, bell peppers, olives, celery onions, light tomato sauce
Mac & Cheese (V)
$11.00
Foresta Nera (GF, V)
$13.00
Mixed mushrooms, tru e sauce
Desserts
Tiramisu
$11.00
espresso-soaked lady fingers, mascorpone cheese
Profiteroles
$11.00
cream puffs filled with vanilla cream, enrobed in chocolate
Creme Brulee
$12.00
baked creamy custard with caramelized crust
Torta Della Nonna
$11.00
with strawberries
Afogato
$14.00
amaretto, vanila gelato, espresso, biscotti crumbs
Gelato & Sorbetto Selection
$10.00
Limoncello Tartufo
$11.00
Lemon semifreddo gelato, limoncello cream, fresh meringue
Dessert Cocktails
Espresso Martini
$15.00
tito’s vodka, espresso, kahlua
Irish Coffe
$14.00
jameson, coffee, brown sugar, cream
Espresso Negroni
$15.00
bombay, gin, campari, espresso, sweet vermouth
Cold Brew Old Fashione
$15.00
bulleit bourbon, mr.black cold brew
Sgroppino al Limone
$14.00
stoli, prosecco, lemon sorbet
Chocolate Martini
$15.00
mozart chocolate liquor, vodka, baileys irish cream, chocolate syrup
Coffee & Tea
Espresso
$4.00
Cafe Correto
$4.50
Cappuccino
$5.00
Americano
$4.00
Café Latte
$5.00
Macchiato
$4.00
Coffee
$3.50
Organic Tea
$4.00
Monday-Thursday 4 pm - 6 pm • Friday & Saturday 4 pm -5.30 pm
Antipasti (Appetizers)
Bufala E Prosciutto
$13.00
Buffalo mozzarella, prosciutto di parma, fig jam
Caponata Siciliana
$6.00
Roasted eggplant, bell peppers, olives, onions, light tomato sauce
Bruschetta Pomodoro
$6.00
Chopped tomatoes, garlic, extra virgin olive oil, basil
Polpetine Alla Nonna
$10.00
Wagyu beef meatballs, house tomato sauce, ricotta cheese
Insalata Cesare
$8.00
Romaine lettuce, Caesar dressing, grana padana cheese, croutons
Arancini
$10.00
Stuffed with beef & mozzarella, house tomato sauce, basil
Italian Classics
Maccheroni Al Ragu
$15.00
Homemade rigatoni, classic beef 'bolognese style' parmigiano-reggiano
Spaghettoni Pomodoro
$13.00
Homemade spaghetti, house tomato sauce, basil
Spaghettoni Meatballs
$15.00
Homemade spaghetti, house tomato sauce, homemade meatballs
Risotto Milanese
$15.00
Acquerello risotto, peas, saffron, parmigiano-reggiano
Fusilli Acquario
$15.00
Homemade fusilli, sweet & hot Italian sausage, peas, grappa pink sauce
Chicken Parm
$19.00
Free-range chicken breast, mozzarella, tomato sauce, orecchiette pasta
Eggplant Parm
$19.00
Eggplant, mozzarella, tomato sauce, orecchiette pasta
Chicken Piccata
$19.00
Free-range chicken breast, capers, white wine, lemon sauce, vegetables
Chicken Marsala
$19.00
Free-range chicken breast, mushrooms, marsala wine sauce, vegetables
Lasagna
$19.00
Bachemel, ground beef, ricotta, parmigiano-reggiano
Aperativi
Aperol Spritz
$9.00
Aperol, prosecco, club soda
Negroni
$9.00
Gin, prosecco, dolin sweet vermouth
Limoncello Spritz
$9.00
Limoncello, prosecco, club soda
Paper Plane
$9.00
Bourbon, aperol, ramazzotti, lemon
Old Fashioned
$9.00
Bulleit, demerara syrup, angostura
Mediterranean Mule
$9.00
Aperol, prosecco, club soda
Old Fashioned
$9.00
Fig vodka, lime juice, ginger beer
Dirty Martini
$9.00
Tito’s vodka, olive brine, dolin dry vermouth
Beers
Michelob Ultra
$5.00
Dallas Blonde
$5.00
Modello
$5.00
Deep Ellum IPA
$5.00
Rahr Blonde
$5.00
Peroni
$5.00
Wine
La Gioiosa Prosecco Brut
$8.00
Meir Soleil Chardonnay
$8.00
Brigaldara Suave
$8.00
Il Poggione Rose
$8.00
Villa Sparina Gavi
$8.00
Bonanza Cabernet Sauvignon
$8.00
Moltepulciano d’Abruzzo
$8.00
Piatelli Malbec
$8.00
Argyle Pinot Noir
$8.00
$119 per person Does not include tax or gratuity. Complimentary kir royal toast. Executive chef Ferdinand “Fredi” Plaku. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness.
PER COMINCIARE
for the table
Crostini Mediterraneo
shrimp, tomato
Baccala Mantecato
dried cod, olive oil, polenta
Crostini Baba Ganoush
eggplant, tahini, sesame seeds
Crocquette of Parmigiano
parmigiano balls
ANTIPASTI
apettizer
Carpaccio di Manzo
thinly sliced prime filet mignon, arugula, shaved parmigiano-reggiano, salsa rosso
Arancini di Mare
acquarello rice balls, filled with sea food, fava beens pure
Tataki di Tuna
lightly seared sashimi-grade tuna, seasame seeds, pear gelee
Jumbo Shrimp Cocktail
cocktail sauce
Lobster Bisque
oysters crostini
SECONDI
main course
Lobster Ravioli
lobster ravioli, spicy vodka sauce & half lobster
Hulibut
scampi sauce, served with creamy polenta
Risotto Nero
squid-ink aged acquarello risotto, scallops, parmigiano-reggiano
Tuscan Style Veal Shoulder
au jus, roasted potatoes
Chateaubriand
10oz prime filet mignon, barolo wine reduction, served with mashed potato