Our Menu
Consuming raw or cooked meat, poultry, seafood, shellfish or eggs may increase your chance of foodborne illness.
Friday Lunch Special
Dine-In or Take Out Friday 11:30 AM - 3.00 PM
Branzino Acquario
$18.00
Butterfly whole branzino, yuzu crema di patate, quinoa risotto
Appetizers
Carpaccio di Manzo
$18.00
Thinly sliced filet mignon, organic arugula, shaved parmigiano-reggiano, salsa rossa
Polpo alla Griglia
$16.00
Spanish octopus, Yukon potatoes, taggiasche olives cherry tomatoes, salmoriglio sauce.
Tortina di Granchio
$18.00
Jumbo crab meat, bell peppers, celery, onions fresh herbs, avocado guacamole, spicy aioli.
Arancini al Tartufo
$15.00
Risotto balls with black truffle & tallegio, house tomato sauce, basil
Polpetine della Nonna
$15.00
Wagyu beef meatballs, house tomato sauce, basil
Bufula e Prosciutto
$17.00
San Daniele prosciutto, imported buffalo mozzarella.
Parmigiana di Zucchine
$13.00
Layers of heirloom zucchini, smoked mozzarella, parmigiano-reggiano, house tomato sauce
Soup of The Day
MP
Salads
Barbabietole e Rucola
$10.00
Braised red & golden beets, organic arugula, goat cheese green apple, arugula dressing.
Insalata Mediterraneo
$10.00
Plum & cherry tomatoes, cucumber, red onions, kalamata olives, feta cheese, extra virgin olive oil.
Insalata alla Cesare
$9.00
Romaine lettuce, grana padano, caesar dressing, croutons.
Pasta
Selection of house-made pastas made with Italian low gluten semolina | Upon request: gluten-free, whole wheat, vegetarian, vegan.
Casarecce con Brasato di Manzo
$18.00
Slow braised 16-hour short rib ragù, Barolo wine reduction.
Risotto Porcini
$21.00
Acquarello risotto, porcini mushrooms, taleggio, parmigiano-reggiano
Linguine Nero
$25.00
Squid ink linguine, jumbo lump crab, chives, spicy house tomato sauce.
Tagliolini Vongole
$21.00
Little neck clams, garlic, white wine, extra virgin olive oil.
Tagliatelle alla Bolognese
$15.00
Flat ribbons pasta, black angus meat sauce.
Citarra Verde
$21.00
Spinach spaghetti, shrimp, garlic, white wine lemon, cherry tomatoes.
Orecchiette
$16.00
Nduja calabrian spicy sausage, peas, vodka cream sauce.
Ravioli al Funghi con Tartufo
$19.00
Mushroom stuffed ravioli, black truffle, cream sauce.
Main Course
Merluzzo in Crosta di Parmigiano
$26.00
Parmigiano crusted Icelandic cod, prosecco sauce mashed potato, vegetables.
Sogliola al Limone
$37.00
Pan-seared dover sole, white wine, lemon sauce, mashed potato, asparagus
Spigola Cilena alla Sorrentino
$36.00
Chilean sea bass, capers, garlic, white wine, touch of tomato, mashed potato, vegetables
Risotto con Capesante e Piselli
$30.00
Pan seared scallops, acquerello risotto with peas & parmiggiano reggiano.
Pollo Parmigiano
$19.00
Free-range chicken breast, fresh mozzarella house tomato sauce, casarecce pasta.
Pollo Martini
$19.00
Parmigiano crusted free-range chicken breast rosemary lemon sauce, roasted potatoes, vegetables.
Brasato al Barolo
$34.00
16-hours braised short ribs from 44 farms, Barolo wine reduction, mashed potato.
New York Strip
$37.00
Center-cut 16 oz New York strip from 44 farms roasted potatoes, vegetables.
Sides
Tortino di Spinaci
$7.00
Baked spinach, cream, mascarpone cheese.
Patate al Forno
$6.00
Roasted Yukon potatoes, parsley, parmigiano reggiano.
Asparagus Gratinati
$7.00
Baked asparagus, fresh herbs, parmigiano reggiano.
(GF) Gluten Free | (V) Vegetarian
ANTIPASTI appetizers
Carpaccio Di Manzo (GF)
$21.00
Thinly sliced prime filet mignon, organic arugula shaved parmigiano-reggiano, salsa rossa.
Polpo Alla Griglia (GF)
$19.00
Spanish octopus, yukon potatoes, taggiasche olives, cherry tomatoes, salmoriglio sauce.
Parmigiana Di Zucchine (V)
$15.00
Layers of heirloom zucchini, smoked mozzarella parmigiano-reggiano, house tomato sauce.
Tortina Di Granchio
$22.00
Jumbo lump crab, bell peppers, celery onions, avocado guacamole, spicy aioli.
Arancini Al Tartufo (V)
$17.00
Acquarello risotto balls stuffed with black truffle taleggio, house tomato sauce, basil
Polpetetine alla Nonna
$18.00
Wagyu beef meatballs, house tomato sauce, basil
Bufala E Prosciutto (GF)
$19.00
“24 months” prosciutto di parma, buffalo di salerno.
Soup of The Day
MP
INSALATA salads
Barbabietole E Rucola (GF, V)
$14.00
Braised red & golden beets, organic arugula goat cheese, green apple, arugula dressing.
Insalata Mediterraneo (GF, V)
$14.00
Plum & cherry tomatoes, cucumber red onions, Kalamata olives, dodoni feta cheese extra virgin olive oil.
Insalata Alla Cesare
$13.00
Romaine lettuce, grana padano, caesar dressing croutons.
CRUDI sliced raw fish
Spigola (GF)
$19.00
European seabass, salmon caviar, clams vinaigrette, radish
Ricciola (GF)
$19.00
Hamachi, salsa di agrumi, picked cauliflower
Tonno Tartare (GF)
$20.00
Hawaiian big eye tuna, capers, cucumber yamaroku white tamari, cucumber extra virgin olive oil.
SECONDI main course
Branzino Al Cartoccio (GF)
$35.00
Butterfly whole branzino, yuzu crema di patate, quinoa risotto
Sogliola al Limone
$49.00
Pan-seared dover sole, white wine, lemon sauce, mashed potato, asparagus
Spigola Cilena Alla Sorrentino (GF)
$44.00
Chilean sea bass, capers, garlic, white wine touch of tomato, mashed potato, vegetables.
Merluzzo in Crosta Di Parmigiano
$35.00
Parmigiano crusted Icelandic cod, prosecco sauce mashed potato, vegetables.
Risotto Con Capesante E Piselli (GF)
$38.00
Pan seared scallops, acquerello risotto with peas, parmiggiano-reggiano.
Petto Di Pollo Alla Parmigiana
$27.00
Free-range chicken breast, fresh mozzarella house tomato sauce, casarecce pasta.
Petto Di Pollo Martini
$27.00
Parmigiano crusted free-range chicken breast rosemary lemon sauce, asparagus, carrots, roasted potatoes,
Brasato Al Barolo
$44.00
16-hours braised short ribs from 44 farms barolo wine reduction, mashed potato.
New York Strip (GF)
$48.00
Center-cut 16 oz new york strip from 44 farms roasted potatoes, vegetables.
PRIMI pasta
House-made pastas with caputo semola | Upon request whole-wheat pasta.
Casarecce Con Brasato Di Manzo
$26.00
Slow braised 16-hourshort rib ragù from 44 farms barolo wine reduction.
Linguine Nero
$34.00
Squid ink linguine, jumbo lump crab, chives spicy house tomato sauce.
Tagliatelle Foresta Nera (V)
$28.00
Little neck clams, garlic, white wine, extra virgin olive oil
Tortiglioni Alla “Bolognese Bianca”
$27.00
Milk-fed ground veal, simmered in white wine parmigiano-reggiano.
Chitarra Verde
$28.00
Spinach spaghetti, shrimp, garlic, cherry tomatoes white wine, lemon sauce.
Orecchiette Contadina
$26.00
Calabrian spicy nduja sausage, peas, vodka cream sauce.
Ravioli Al Funghi Con Tartufo (V)
$28.00
Mushroom stuffed ravioli, black truffle, cream sauce.
Risotto Ai Porcini (GF)
$32.00
Acquarello risotto, porcini mushrooms taleggio & parmigiano.
CONTORNI sides
Tortino Di Spinaci (GF, V)
$11.00
Baked spinach, cream, mascarpone cheese.
Caponata Siciliana (GF, V)
$11.00
Eggplant, peppers, olives, celery, onions light tomato sauce.
Asparagus Gratinati (GF, V)
$11.00
Baked asparagus, fresh herbs, parmigiano-reggiano.
Desserts
Tiramisu
$11.00
espresso-soaked lady fingers, mascorpone cheese
Chocolate Truffle Mousse
$11.00
moist chocolate cake with vanilla gelato
Creme Brulee
$12.00
baked creamy custard with caramelized crust
Torta Della Nonna
$11.00
with strawberries
Afogato
$13.00
amaretto, vanila gelato, espresso, biscotti crumbs
Gelato & Sorbetto Selection
$10.00
Dessert Cocktails
Espresso Martini
$15.00
tito’s vodka, espresso, kahlua
Irish Coffe
$14.00
jameson, coffee, brown sugar, cream
Espresso Negroni
$15.00
bombay, gin, campari, espresso, sweet vermouth
Cold Brew Old Fashione
$15.00
bulleit bourbon, mr.black cold brew
Sgroppino al Limone
$14.00
stoli, prosecco, lemon sorbet
Chocolate Martini
$15.00
mozart chocolate liquor, vodka, baileys irish cream, chocolate syrup
Coffee & Tea
Espresso
$4.00
Cafe Correto
$4.50
Cappuccino
$5.00
Americano
$4.00
Café Latte
$5.00
Macchiato
$4.00
Coffee
$3.50
Organic Tea
$4.00
Everyday 4PM - 6PM at the bar only
Antipasti
Everyday 4PM - 6PM at the bar only
Polpeltine Della Nonna
$10.00
Black angus beef meat balls, house tomato sauce, parmigiano- reggiano
Branzino Crudo
$14.00
Mediterranean sea bass, seasoned with salmon caviar, extra virgin olive oil, lemon
Amberjack
$14.00
Atlantic amberjack, lemon zest, extra virgin olive oil, picked cauliflower
Crab Cake
$13.00
Jumbo crab meat, bell peppers, celery, onions, fresh herbs, avocado, spicy aioli
Grilled Octopus
$14.00
Spanish octopus, purple mashed potato, butternut squash puree
Arancini
$10.00
risotto balls, stuffed with beef & mozzarella, house tomato sauce
Cocktails
Well Drinks
$6.00
Vodka, Gin, Rum, Tequila, Bourbon, Scotch
Beers
$5.00
Choose from our selection of beers
Wine & Prosecco
$8.00
Pinot Grigio, Sauvignon Blanc, Prosecco, Cabernet Sauvignon, Chianti, Malbec
Skirtini Spendore
$8.00
Tuaca, limoncello, lemon juice, triple sec, sweet & sour
Mediterranean Kiss
$8.00
Figenza fig vodka, chambord, pineapple juice
Liguria Martini
$10.00
Hendricks gin, effen cucumber vodka, giffard pamplemousse, basil lemon
Amalfi Mule
$8.00
Titos's vodka, limoncello, ginger beer, lime juice, mint
Negroni
$8.00
Citadelle gin, campari , dolin sweet vermouth
Aperol Spritz
$8.00
Aperol, prosecco, sparkling water
Lemonade in Capri
$8.00
Deep eddy lemon, limoncello, lemon juice, agave
Acquario Old Fashioned
$10.00
Woodford reserve, demerara syrup, orange bitters, cherry
Spicy Margarita
$8.00
Ghost jalapeno tequila, lime juice, agave, grand manier, passion fruit puree
Insalata
Salad
Beet Salad
$55.00/+
Braised beets, arugula, goat cheese, and arugula dressing. Half Tray (serves about 6-8) $55 | Full Tray (serves about 14-16) $85
Mediterranean
$55.00/+
Tomatoes, cucumber, onions, olives, feta cheese . Half Tray (serves about 6-8) $55 | Full Tray (serves about 14-16) $85
Trecolore
$45.00/+
Arugula, andive, radicchio, balsamic vinaigrette. Half Tray (serves about 6-8) $45 | Full Tray (serves about 14-16) $75
Caesar Salad
$45.00/+
Half Tray (serves about 6-8) $45 | Full Tray (serves about 14-16) $75
Antipasti
Appetizer
Arancini
$80.00/+
Stuffed with beef & mozzarella, tomato sauce. Half Tray (serves about 6-8) $80 | Full Tray (serves about 14-16) $130
Grilled Octopus with
$90.00/+
Olives, cherry tomatoes, Yukon potatoes. Half Tray (serves about 6-8) $90 | Full Tray (serves about 14-16) $140
Shrimp Cocktail
$3.00/piece
Meat Balls
$80.00/+
Black Angus meatballs, tomato sauce. Half Tray (serves about 6-8) $80 | Full Tray (serves about 14-16) $130
Eggplant Rollatini
$70.00/+
Stuffed eggplant with mozzarella, and tomato sauce. Half Tray (serves about 6-8) $70 | Full Tray (serves about 14-16) $120
Caprese
$70.00/+
Fresh mozzarella, tomato, basil. Half Tray (serves about 6-8) $70 | Full Tray (serves about 14-16) $120
Pasta
Homemade pasta
Rigatoni Bolognese
$80.00/+
Black Angus meat sauce. Half Tray (serves about 6-8) $80 | Full Tray (serves about 14-16) $120
Casarecce con Brasato di Manzo
$90.00/+
Braised short rib ragu . Half Tray (serves about 6-8) $90 | Full Tray (serves about 14-16) $130
Rigatoni alla Vodka
$80.00/+
Classic vodka sauce. Half Tray (serves about 6-8) $80 | Full Tray (serves about 14-16) $120
Orecchiette
$85.00/+
Sweet & hot sausage, peas, vodka cream sauce. Half Tray (serves about 6-8) $85 | Full Tray (serves about 14-16) $125
Rigatoni alla Norma
$80.00/+
Eggplant, tomato sauce, fresh mozzarella. Half Tray (serves about 6-8) $80 | Full Tray (serves about 14-16) $120
Mushroom Ravioli
$95.00/+
Black truffle & cream sauce. Half Tray (serves about 6-8) $95 | Full Tray (serves about 14-16) $145
Casarecce con Polpette
$85.00/+
Black Angus meatballs, tomato sauce. Half Tray (serves about 6-8) $85 | Full Tray (serves about 14-16) $125
Gnocchi Bolognese
$80.00/+
Black Angus meat sauce. Half Tray (serves about 6-8) $80 | Full Tray (serves about 14-16) $120
Gnocchi Sorrentina
$75.00/+
Tomato sauce, fresh mozzarella. Half Tray (serves about 6-8) $75 | Full Tray (serves about 14-16) $115
Secondi
Entrées
Faroe Island Salmon
$120.00/+
White wine, lemon caper sauce. Half Tray (serves about 6-8) $120 | Full Tray (serves about 14-16) $170
Shrimp Fradiavolo
$110.00/+
Spicy tomato sauce. Half Tray (serves about 6-8) $110 | Full Tray (serves about 14-16) $160
Shrimp Scampi
$110.00/+
Garlic, white wine, lemon sauce. Half Tray (serves about 6-8) $110 | Full Tray (serves about 14-16) $160
Ciuppino
$130.00/+
Mixed seafood, garlic, white wine, spicy tomato sauce. Half Tray (serves about 6-8) $130 | Full Tray (serves about 14-16) $180
Swordfish Siciliana
$120.00/+
Capers, olives, cherry tomatoes, white wine. Half Tray (serves about 6-8) $120 | Full Tray (serves about 14-16) $170
Chicken Martini
$90.00/+
Parmigiano crusted, rosemary lemon sauce. Half Tray (serves about 6-8) $90 | Full Tray (serves about 14-16) $165
Chicken Parm
$90.00/+
Fresh mozzarella, tomato sauce. Half Tray (serves about 6-8) $90 | Full Tray (serves about 14-16) $165
Chicken Marsala
$90.00/+
Mushrooms, marsala wine sauce. Half Tray (serves about 6-8) $90 | Full Tray (serves about 14-16) $165
Eggplant Parmigiana
$80.00/+
Mozzarella, parmigiano, tomato sauce. Half Tray (serves about 6-8) $80 | Full Tray (serves about 14-16) $145